Welcome! I'm happy and humbled you've stopped by.....Cozy up and follow along as I share my attempts at simple living with you.

Sunday, August 30, 2009

Our Favorite Hot Dip


Our Favorite Hot Dip is always a hit. This is a recipe I clipped several years ago from one of my Rieman Publisher Magazines, perhaps Taste of Home or Country Woman magazine. This recipe makes quite a bit so be sure to have plenty of friends to share it with!
Brown burger, onion and pepper in a skillet. Remove from the pan and place in a large microwavable bowl and microwave until completely melted, stopping to stir mixture frequently. Place in a small crockpot to keep warm and melty while serving. Serve with nachos and enjoy!

Tuesday, August 4, 2009

Never Wasted

Nothing gets wasted at our house. We fix what we can…or sometimes repurpose broken items. We recycle. And of course, we compost. We have a wonderful composter that can transform kitchen scraps within a few days. We call our composter……..the girls!




Literally within days, the scraps from the kitchen and garden are composted. We recycle shredded paper as well as sawdust from hubby’s workshop into bedding for the girls. Only occasionally do we have to use straw. They transform these organic materials into fertilizer and we or should I say I, scoop it out and sprinkle it around the garden. Whalaa! It enriches my soil ensuring a rich harvest for the following year. And the cycle continues.

Another thing I never wasted, especially while the kids were young, was a teachable moment. As a former homeschool mom, the opportunities were many. The wonder of God’s creation is always evident around us. From the landscape of mountains and valleys and seas to the behaviors of the animal world, His handiwork is everywhere. To remind a child that “God made that” is a small thing that reaps a rich harvest. It’s a subtle way to train your child to always be mindful of His presence.


Even when the kids were coming of age, I tried to never waste a teachable moment. I learned early on, talking about teen issues was easier before it was an issue. We discussed everything from puberty to dating before we were in the middle of a particular season of growing up. Anytime we would witness what was deemed bad behavior by others, we would discuss it. It helped them to learn to discern what would be acceptable and unacceptable behavior.


One day when the kids were home, we happened to catch the Dr. Phil show when his wife Robin was on, talking about teaching her boys how to treat women. And the thought occurred to me that apart from their dad modeling that behavior, we had not deliberately talked about how to treat a woman, nor how our daughter should expect to be treated, not only by men in general, but especially by her future husband. So I took that teachable moment and stirred up a little conversation, nothing too preachy, just some dialogue to plant some seed. My little Bubba said, as I was telling them that they should treat women well, “I try and help my grandmas!” Oh it was priceless! His little mind was churning on how he could apply this virtue in his life.

Little Bubba isn't little anymore!

Over the years, my children have inspired me to never waste a teachable moment…..and to always be looking for teachable moments. Have I missed opportunities? I’m sure I have. But the truth is, that if we live our lives with a mind set of always looking for those moments, we’ll find Him. He is in all the details. The challenge is, however, slowing down and allowing Him to bring those teachable moments to light. For when we do, it ensures a rich harvest not only for us, but for the next generation.

I hope I have encouraged you to slow down, see what little lesson God is trying to teach you today. And pass it on!


Living Simply and Deliberately,

Tammy



"Be still and know that I am God!

I will be honored by every nation.

I will be honored throughout the world.

Psalm 46:10





Tuesday, July 14, 2009

Garden Friends

Most mornings when I head out to take care of the chickens, and gather my garden goodies, the dog goes along. She's my companion, following me everywhere I go. It's not that
I'm her favorite.
It's that the outdoors is her favorite. Anyone who goes out the door is sure to have a black lab behind them.

But lately, I've had another companion. While picking peas, I noticed that the cat had followed me to the garden as well. And when the pea-picking was finished, he followed me back to the house. What a crazy cat!

People often assume that I would be bored or lonely because I don't go away to work. But nothing could be further from the truth. With all this companionship, who could be lonely? And I have to say, most days, I have so many things I want to do, I'm never sure where to begin!

Have a great day in the Lord!
Tammy

Wednesday, July 8, 2009

Kitchen Magic

Today, I performed a bit a kitchen magic.
I turned this


into this!


I made one BLUEBERRY PIE to eat now and one to freeze for later!
Enjoy
Tammy
Berry pie1 qt of berries
1c. sugar
6 Tbls instant clear jell (at least)
4 Tbls water (more if necessary- enough to moisten mixture)

Bake at 425 for 15 minutes 350 for 45 min

How to Freeze or Refrigerate Pies
Keep pies that contain eggs, such as pumpkin and cream pies, in the fridge.
Otherwise, you can keep a fruit pie at room temperature for 2 days; after that, store it loosely covered in the fridge up to 2 days longer. In warm climates, always store fruit pies in the fridge.
You can freeze either unbaked or baked pie crust. An unbaked crust will keep for 2 months in the freezer, a baked crust for 4 months.
Don't thaw unbaked crusts; bake them right after taking them out of the freezer. To thaw a baked pie crust, unwrap and let stand at room temperature, or heat in the oven at 350°F for about 6 minutes.

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