Before I get to some pictures of our birthday celebration this weekend and a yummy recipe, I thought I'd share these pics to honor a local legend.
Here in Pennsylvania, there's a lot of mourning going on for Penn State's Joe Paterno, who passed away on Sunday morning. Wherever you live, I'm sure you've heard about it. It's all over the news. And regardless of some of the negative publicity surrounding Joe Pa in the last months, it seemed he was loved by everyone who new him.
 |
| This is my friend George on a happier day. He's a big Penn State Fan. |
 |
| The Joe Pa statue this week. |
Okay, now on to the birthday partay this weekend. We celebrated 3 birthdays...
 |
| Hubs turned.....well ....fifty something. I've lost count!! |
 |
| Ashley turned 20. Can you imagine being 20 again?..and know what you know now?? |
 |
| Son in law Steve is twenty something. Let's just say he can feel 30 nippin' at his heels! |
Jack's Mama wouldn't give him any ice-cream cake because he didn't eat his dinner...
But when Mama wasn't looking, he snuck some of Pap Pap's cake.
I know you're thinking you could eat some of that ice-cream cake too. It was yummy.... and very sweet.
So here ya go.....this is the original recipe. I of course had to change some things.
I switched out the ice creams for chocolate and peanut butter cup because my kids don't like coffee.
Dulce De Leche-Mocha Ice Cream Dessert
INGREDIENTS:
Praline Crumbs
whole rectangular graham crackers
cup butter
cup firmly packed brown sugar
cup chopped pecans
Filling and Topping
quart (4 cups) dulce de leche ice cream, slightly softened
jar (16 oz) hot fudge ice cream topping
quart (4 cups) coffee ice cream, slightly softened
cups whipping cream
cup coffee-flavored liqueur
- Heat oven to 350°F. Arrange crackers in single layer in ungreased 15x10x1-inch baking pan.
- Melt butter in medium saucepan over medium-high heat. Stir in brown sugar. Bring to a boil.
- Boil 2 minutes. Remove from heat. Stir in pecans. Pour and spread over crackers.
- Bake 10 minutes. Cool 30 minutes or until cooled.
- Crush crackers into coarse crumbs. Sprinkle half of crumbs in bottom of ungreased
- 13x9-inch (3-quart) glass baking dish. Cut and remove carton from dulce de leche ice cream.
- Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, overlapping slightly.
- Spread ice cream with spatula until even pressing down firmly. Freeze 1 hour or until firm.
- Place hot fudge ice cream topping in resealable 1-quart plastic bag. Cut small hole in bottom
- corner of bag with topping. Squeeze bag to pipe fudge topping over ice cream. Scatter
- remaining half of praline crumbs over fudge layer. Freeze 30 minutes or until fudge is firm.
- Cut and remove carton from coffee ice cream. Cut ice cream into 1/2-inch-thick slices.
- Arrange slices over crumbs, spreading ice cream until smooth; press down firmly. Freeze
- while preparing topping.
- Beat whipping cream in large bowl until stiff peaks form. Fold in liqueur. Spread over top
- of dessert. If desired, garnish with chocolate curls. Freeze 4 hours or until firm. Let stand
- at room temperature for 20 to 30 minutes before serving time.
The Bad News is.........
Nutritional Information:
1 Serving (1 Serving)
- Calories 560
- (Calories from Fat 305),
- Total Fat 34g
- (Saturated Fat 18g,
- Cholesterol 80mg;
- Sodium 290mg;
- Total Carbohydrate 59g
- (Dietary Fiber 2g,
- Sugars 48g),
- Protein 5g;
- Vitamin A 20.00%;
- Vitamin C 0.00%;
- Calcium 14.00%;
- Iron 8.00%;
- 2 Starch;
- 2 Fruit;
- 7 Fat;
- 4 ;
I Love taking time for celebrations, especially during these dreary months.
I guess the next reason to celebrate will be
Valentine's Day
I better get started on my Valentine plans...
Do you have any plans or crafty ideas lined up for Valentine's Day?
